¤ Bacon and aged cheddar mac & cheese $5

¤ Duck breast canapé with foie gras butter, apricot preserve $5

¤ Small plate-Spoons of mushroom risotto with Maytag blue 4

¤ Beef carpaccio, elephant garlic chips, truffle, capers, Parmigiana 9

¤ Crispy goat cheese fritters with truffle and micro greens 9

¤ Scallop, bacon, figs, foie gras butter with apricot glaze 9.75

¤ Arugula salad with black currants, Maytag blue cheese, shaved red onion and spiced pecans $9

¤ Grilled Caesar trio, focaccia croutons,Parmesan, fried white anchovy 9

¤ Baby iceberg wedge salad with vine-ripened tomato, house-made blue cheese dressing and crispy bacon $8.5

¤ Pan seared haddock with oven dried tomato smokey bacon ragout, chanterelle mushroom risotto and braised spinach * 17

¤ Fennel dusted salmon with brown butter, caramelized onion sweet potato hash and braised spinach15

¤ Marcona almond crusted scallops with caramelized onion and vanilla bean butter, Chanterelle mushroom risotto and braised spinach 19

¤ Saffron & red wine braised beef short rub with braised vegetable and jus nature $17

¤ Herb crusted tenderloin filet, yukon gold mashed potato, vegetable bundle Finished with a caramelized onion and goat cheese demi glaze*18

¤ Crispy skinned natural breast of duck and fresh rosemary sautern, with olive oil mashed potato and confit garlic spinach $18

¤ Porcini mushroom pappardelle with wilted arugula, oven-dried tomato, goat cheese, Parmigiana-Reggiano and white truffle oil $15

¤ Classic burger, bacon, cheddar, focaccia bun, truffle fries 13

¤ The DT Burger- classic burger with seared foie gras medallion 23

¤ Chocolate “brownie” Napoleon with rum Flambéed bananas & ice cream

¤ The Chef made ice cream

¤ Chocolate Pecan Tartlette with Kentucky Bourbon

¤ Apple tart tatin with house made cinamon ginger ice cream and crispy apple chip

¤ warm chocolate chip cookies with vanilla ice cream