¤ Tuna tartar with coconut-chili truffle oil and sweet potato pommes goufret

¤ Creme de brie fondue with grape relsih and focaccia sticks

¤ Bacon Mac & Cheese with crispy bread crumbs

¤ Fried calamari tossed with chili-balsamic dressing, feta, Kalamata olives, tomato and onion

¤ Crispy vegetable pot stickers Asian marinated beef in Peking sauce*

¤ Arugula salad with spiced pecans, blue cheese, and black currant vinagrette

¤ Baby iceberg wedge salad with tomato, crispy bacon and blue cheese dressing

¤ Peeky toe crab and avocado salad with fresh mozzarella and tomato, avocado vinaigrette

¤ Grilled romaine Caesar trio with focaccia croutons, shaved Parmesan Reggiano and crispy fried white anchovy

¤ Pepper crusted sushi rare tuna with Szechwan citrus dipping sauce, sesame, peanut soba noodles and sesame asparagus

¤ Ginger and scallion crusted salmon with wasabi mashed potatao and sesame snowpeas and asparagus

¤ Pork Osso Bucco braised in local beer with mashed potato, veggies and crispy onions

¤ Breast of duck with garlic, ginger and soy Sautern, grilled sesame iceburg and charred sweet sticky rice

¤ Tournado of beef tenderloin wrapped in double smoked bacon with exotic mushrooms and Madeira demi glaze

¤ Porcini mushroom pappardelle with wilted arugula, oven-dried tomato, goat cheese, Parmigiana-Reggiano and white truffle oil

¤ Neighborhood Classics - traditionally sized entreés

¤ Really good sirloin steak“cause you’re in that kind of mood”with hand-cut truffled fries, truffle ketchup and veggies* 28

¤ Seafood duo - oven roasted haddock paired with salmon, fine herb butter and lemon butter, roasted garlic mashed potato and vegetables $21

¤ Mixed grill with Beef tenderloin wrapped in double smoked bacon paired with grilled shrimp $24

¤ The Classic Burger Certified black angus burger, magnificent double smoked bacon, aged cheddar, lettuce, tomato, red onion and a really good pickle on house-made focaccia “bun” with hand-cut truffled fries and truffle ketchup* $12.50

¤ Chocolate “brownie” Napoleon with rum Flambéed bananas & ice cream

¤ The Chef made ice cream

¤ Chocolate Pecan Tartlette with Kentucky Bourbon

¤ Apple tart tatin with house made cinamon ginger ice cream and crispy apple chip

¤ warm chocolate chip cookies with vanilla ice cream